Sunday Night Spaghetti and Meat Sauce Special!!

Sunday Night Spaghetti and Meat Sauce


12 ounces ground lamb
1 1/2 lbs ground beef
1 pound hot Italian sausage
1/2 cup of olive oil
Add more if needed.
1/2 cup minced garlic
2 large onions diced
1 1/2 cups good dry red wine
2 tablespoons oregano
4tablespoons
 sweet basil
Quarter cup Montreal steak seasoning or to taste
2 tablespoons crushed red pepper or to taste.
Four large cans of crushed tomatoes or tomato purée Whichever you prefer
One cup Parmesan cheese

In a large stock pot add olive oil garlic onions oregano and sweet basil, Cook till onion is transparent and you just begin to smell garlic at that point add half of your wine, stir and cook down. Add all your meat slowly and cook thoroughly till all is separated and well done. Add your four cans of crushed tomatoes and fold though meat. Once the mixture comes to a light oil and the rest of your wine and Montreal steak seasoning Stir in and then add Parmesan cheese. Turn down to simmer and stir every so often to make sure nothing sticks to the bottom of the pan. This song I should cook for at least an hour better if it cooks for throughout an entire day and service the following. If you have any questions feel free to give me a call.