The Sandwich Spread That Make Mayo Cry!!

THIS SANDWICH SPREAD MAKE’S MAYO CRY!!

(But you and any kind of sandwich you make will love it!!)

 

2 Medium Onions, roughly chopped

2 large jalapenos, diced (optional)

3 t. garlic salt

1 ½ cup extra virgin olive oil

2 T. dried oregano

2T. dried basil

1T. coriander seed, toasted & crushed (optional)   

 

Combine chopped onion, diced jalapenos, garlic salt, oregano, and basil and coriander seed in a large bowl.  Pour olive oil over all ingredients and fold together with a spatula, scrapping all ingredients from the bottom till completely blended. Put all mixture into a glass or plastic container with a tight seal refrigerator for at least 8 hours.   This spread is amazing on all types for sandwiches that you would have added mayo, and a much safer alternative when taking food on picnics. 

 

Some suggestions: 1 large, whole wheat French bread loaf, add salami, capicola, pancetta, (also good with sliced chicken or turkey,) provolone cheese, & arugula. Cut into sandwich size slices and wrap in Ziploc bags. Bring enough sandwich spread for each slice in a tight Tupperware container. When serving sandwiches spoon spread on bread and enjoy.