THIS SANDWICH SPREAD
MAKE’S MAYO CRY!!
(But
you and any kind of sandwich you make will love it!!)
2
Medium Onions, roughly chopped
2
large jalapenos, diced (optional)
3
t. garlic salt
1
½ cup extra virgin olive oil
2
T. dried oregano
2T.
dried basil
1T.
coriander seed, toasted & crushed (optional)
Combine
chopped onion, diced jalapenos, garlic salt, oregano, and basil and coriander
seed in a large bowl. Pour olive oil
over all ingredients and fold together with a spatula, scrapping all
ingredients from the bottom till completely blended. Put all mixture into a
glass or plastic container with a tight seal refrigerator for at least 8
hours. This spread is amazing on all types for
sandwiches that you would have added mayo, and a much safer alternative when
taking food on picnics.
Some
suggestions: 1 large, whole wheat French bread loaf, add salami, capicola,
pancetta, (also good with sliced chicken or turkey,) provolone cheese, &
arugula. Cut into sandwich size slices and wrap in Ziploc bags. Bring enough
sandwich spread for each slice in a tight Tupperware container. When serving
sandwiches spoon spread on bread and enjoy.